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Mexican-Style Corn on the Cob | Williams-Sonoma

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Ingredients:
For the cilantro-lime butter:

1/2 cup (1 stick) unsalted butter, at room temperature
2 Tbs. minced fresh cilantro
Finely grated zest of 1 lime
1 Tbs. fresh lime juice

 

6 ears fresh corn
Pure ancho chile powder or other chile powder for serving
Kosher salt

 

RECIPE:  Mexican-Style Corn on the Cob | Williams-Sonoma.

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